easter brunch buffet menu
Sunday, APRIL 20TH 2025
11:00 am and 1:30 pm Seating
$69.95 Adults - $24.95 Kids 4-12
Cinnamon and Vanilla Brioche French Toast, Vermont Maple Syrup
Assorted Bagels, Muffins and Breakfast Sweets
Made to Order Omelets
Applewood Bacon, Chicken Apple Sausage
Baby Greens, Maple Pecans, Goat Cheese, Cranberries, White Balsamic Vinaigrette
Carving Station with Blackberry Fig Glazed Ham and Fennel Roasted Spring Lamb, Salsa Verde
Chicken Breast, Portobellos, Marsala, Rosemary, Shallots
Italian Station with 3 Cheese Stuffed Eggplant, Fried Calamari and Lemon Butter Shrimp
Herb Seared Salmon, White Wine Chive Butter Sauce
Garlic Thyme Roasted Confetti Potatoes
Penne Pasta with Tomatoes, Cream, Vodka, Reggiano
Baby Vegetables, Olive Oil, Herbs
Viennese Table
*Includes Coffee, Tea and Soft Drinks
Children 3 years and younger are free.