easter brunch buffet menu

Sunday, APRIL 20TH 2025
11:00 am and 1:30 pm Seating
$69.95 Adults - $24.95 Kids 4-12

Cinnamon and Vanilla Brioche French Toast, Vermont Maple Syrup

Assorted Bagels, Muffins and Breakfast Sweets

Made to Order Omelets

Applewood Bacon, Chicken Apple Sausage

Baby Greens, Maple Pecans, Goat Cheese, Cranberries, White Balsamic Vinaigrette

Carving Station with Blackberry Fig Glazed Ham and Fennel Roasted Spring Lamb, Salsa Verde

Chicken Breast, Portobellos, Marsala, Rosemary, Shallots

Italian Station with 3 Cheese Stuffed Eggplant, Fried Calamari and Lemon Butter Shrimp

Herb Seared Salmon, White Wine Chive Butter Sauce

Garlic Thyme Roasted Confetti Potatoes

Penne Pasta with Tomatoes, Cream, Vodka, Reggiano

Baby Vegetables, Olive Oil, Herbs

Viennese Table

*Includes Coffee, Tea and Soft Drinks
Children 3 years and younger are free.

deposit required. call to reserve brunch 732-577-0001 option 2

downstairs restaurant opens at 12pm offering our dinner menu
reserve online