4-Course Dinner with Cocktail Pairing

Wednesday, October 23 at 6:30 pm

First Course

Wait In The Truck

Patron Blanco | Pineapple | Ginger Syrup | Peychaud’s Bitters

Spanish Octopus | Crispy Smashed Duck Fat Potatoes | Saffron Aioli | Castelvetrano Olives Sauce Vierge

Second Course

Gold Rush

Angel’s Envy Bourbon | Honey Fennel Syrup | Lemon

Crispy Pork Belly | Watermelon | Jalapeno |Honey Basil Vinaigrette | Black Sesame

Third Course

Benton’s Old Fashioned

Bacon Washed Angel’s Envy Bourbon| Maple | Angostura | Orange Essence

Prime Spinalis “Rib Cap” Steak |Koginut Squash Risotto | Bourbon Apple Glazed Brussels

Fourth Course

Dead Man’s Handle

Patron Reposado| Aperol | Orgeat | Yuzu

Caramel Flan | Marcona Almond Crumble |Tequila Soaked Berries

Ruffino Italian Wine Dinner

September 18, 2024 at 6:30pm
$185/person - Call 732-577-0001 to Reserve

First Course
Ruffino Pinot Grigio, Aqua Di Venus
Scallop Crudo | Grapefruit | Fennel | Crispy Lentils | Pistachio | Calabrian Chili Oil

Second Course
Ruffino Brunello, Greppone Mazzi
Pinwheel Lasagna | Sausage Bolognese | Robiolina Cheese | San Marzano Sauce

Third Course
Ruffino Super Tuscan, Toscana Modus
Duck Breast | Pepperoni Fried Crispy Rice | Shaved Brussel Caesar | Aged Balsamic
Fig Glaze

Fourth Course
Ruffino Chianti, Romitorio Di Santedame
Prime NY Strip Steak | Gorgonzola Pink Peppercorn Butter| Duck Fat Fingerlings
Artichoke Confit with Pecorino and Pine Nuts | Chianti Sauce

Fifth Course
Chef’s Dessert Cocktail
Espresso Martini | Nocello Liquer | Vanilla Vodka
Dark Chocolate Budino | Candied Lavender | Orange Chantilly | Maldon Sea Salt